Barley English Pearl. Available in sizes of 500g and 1kg
6 Item Items
Warning: Last items in stock!
Health benefits of Barley English Pearl
However, it contains GLUTEN
How to cook Barley English Pearl:
Before cooking raw barley, rinse the grains thoroughly under running water. Make sure to remove any hulls or floating particles since these can carry bacteria. Cook barley using a ratio of one part barley to three parts boiling water or broth. This means you will add 1/3 cup barley to 1 cup of liquid when boiling the grains.
Bring both the cleaned grains and liquid to a boil and then lower the heat, allowing barley to simmer on a low heat setting until its tender and cooked through. Pearled barley usually takes about 1 hour of simmering to cook, while the preferred type of hulled barley takes about 1 ½ hours.
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Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breast feeding, taking any medication or under medical supervision, please consult a doctor or healthcare professional before use. Discontinue use and consult a doctor if adverse reactions occur.