The Chaga Mushroom grow's uniquely on the birch tree and is almost as hard as wood. It is unique in that's chaga is the most nutritionally dense of all tree growths. Known by the Siberians as the "Gift from God" and the "Mushroom of Immortality", this vibrant growth has been used by humans to support health for thousands of years.
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Chaga is best consumed in its natural state as a tea tonic that has brewed over 12 hours.
Your dried chaga will stay good for up to 2 years if you keep it in a dark and dry place.
Research shows the best way to draw the nutrients from Chaga Mushroom is by water extraction. We do not recommend using boiling water with raw Chaga, since the hot temperature may corrupt the melanin complex and the polysaccharides, among other active ingredients. Place 1 litre of purified water in a pot. Bring water up to 122° (this will be medium temperature on most stoves). Place 2-3 chunks or 2-3 tablespoons of powder into the water. Cover with lid, take off the heat and brew for 10-12 hours. Strain off and store in a cool dark place in glass jars. Chaga tea keeps up to 14 days and the leftover chunks or powder can be re-used up to 5 times
Sit back, relax and enjoy the wonderful benefits of this super mushroom!
It is harvested in October every year from the Changbai Mountain in Northeast China.
They are cut by hand and are only found growing in the wild. Once cut, they are laid out in a with temperature controlled room at 26-28 Celsius and relative humidity of around 80 Celsius. The mushrooms receive scattered light and ventilation each day for around 20 days. They are then dried between 40-60 Celsius, reducing the moisture to 12% in order to harvest the powder.
Peanut, Peanut Oil
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
It is also free from of GMO.
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