The Shiitake Mushroom is an edible mushroom cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine and they have been used in China for nearly 6000 years.
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The drying of the shiitake mushroom intensifies the flavour making it 'meatier' and 'earthier' flavour, shiitake powder is excellent for adding to soups and sauces.
Did you know that in Japan the shiitake mushroom was often used as a medicine for treating bronchial conditions? They were also seen as an excellent substance to tonify the 'Qi', from a dietary point of view today, the shiitake mushroom is an excellent source of Vitamins including B2, B5 and D, and they also provide many phytonutrients and is a good source of minerals including Copper, Manganese, Magnesium, Phosphorus, Potassium, Selenium & Zinc..
Add 1 - 2 teaspoons to dishes, sauces, smoothies or infuse in a tea.
Peanut, Peanut Oil
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
It is also free from of GMO.
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Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breast feeding, taking any medication or under medical supervision, please consult a doctor or healthcare professional before use. Discontinue use and consult a doctor if adverse reactions occur.