Carob comes from the pod, which is a member of the legume family and the pod contains a sweet, edible pulp. Once dried and roasted, the pulp is ground into carob powder.
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It's similar to cocoa powder in colour and can be substituted one-for-one in recipes, but carob is unique with its own special flavour and texture. It's sweet, mild and packed with pectin, a soluble fibre. Traditionally, it was used to soothe an upset stomach.
Carob Powder is a great chocolate alternative as chocolate contains caffeine, theobromine and other chemicals, and it can be used in a variety of drinks, dishes and desserts.
Our Raw Carob Powder is full of nutrients, including B vitamins, calcium, iron, and other minerals. Low in fat, Carob is an alkaline food (helpful in maintain healthy pH levels in your body) and promotes healthy cholesterol and blood sugar levels.
Carob is also naturally sweeter than chocolate, which means you can cut back on sugar when you use it as a substitute in your favourite recipes.
One 1tbsp of unsweetened carob powder has 25 calories, no fat, no saturated fat, no cholesterol, and 6 grams carbohydrate
Peanut, Peanut Oil
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
It is also free from of GMO.
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PLEASE NOTE, the material on this web page is for information purpose only. This product has not been assessed or verified by regulatory authorities. The product does not claim to diagnose, treat, cure or prevent any disease and / or medical conditions. Under UK law, the 'treatment' of an illness or disease with a medical origin can only be prescribed/advised upon, by a practicing doctor.
Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breast feeding, taking any medication or under medical supervision, please consult a doctor or healthcare professional before use. Discontinue use and consult a doctor if adverse reactions occur.