Purple Corn has been used in Peru for thousands of years and there are not many purple foods in the world and its the purple colour that makes this corn flour a power house special.
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75Purple Native South Americans have been using the dyes, known as anthocyanins, to colour food and drinks for centuries.
Our organic raw purple corn flour is created by drying and then milling the purple corn kernels. It is good for use wherever you use wheat or other flours, and also great in raw chocolates and breads etc.
Purple corn flour can be used wherever you would use regular corn flour, corn meal, or as a substitute for other flour to give your favourite corn based dishes an extra antioxidant burst. It can be used in raw chocolates, breads, tortillas, pancakes and cakes. It will add an amazing colour to your traditional recipes while boosting the nutritional value.
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PLEASE NOTE, the material on this web page is for information purpose only. This product has not been assessed or verified by regulatory authorities. The product does not claim to diagnose, treat, cure or prevent any disease and / or medical conditions. Under UK law, the 'treatment' of an illness or disease with a medical origin can only be prescribed/advised upon, by a practicing doctor.
Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breast feeding, taking any medication or under medical supervision, please consult a doctor or healthcare professional before use. Discontinue use and consult a doctor if adverse reactions occur.